Deviled Crabs
7 ingredients
7 steps
Ingredients
- 1 lb. crabmeat
- salt and pepper
- 1 Tbsp. Worcestershire sauce
- 1 egg, beaten
- 1/2 small green pepper, chopped
- 1 small onion, chopped
- 3 slices bread, make crumbs
Directions
-
1Combine crabmeat, pepper, onion, bread crumbs, salt, pepper and Worcestershire sauce.
-
2Mix well.
-
3Put beaten egg in a 1-cup measuring cup and fill with milk.
-
4Add egg mixture to crab mixture and toss lightly.
-
5Put in foil crab shells.
-
6Sprinkle with paprika and put a pat of butter on each.
-
7Bake at 350° for 15 to 20 minutes.
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