Deviled Crabs

7 ingredients
7 steps

Ingredients

  • 1 lb. crabmeat
  • salt and pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 egg, beaten
  • 1/2 small green pepper, chopped
  • 1 small onion, chopped
  • 3 slices bread, make crumbs

Directions

  1. 1
    Combine crabmeat, pepper, onion, bread crumbs, salt, pepper and Worcestershire sauce.
  2. 2
    Mix well.
  3. 3
    Put beaten egg in a 1-cup measuring cup and fill with milk.
  4. 4
    Add egg mixture to crab mixture and toss lightly.
  5. 5
    Put in foil crab shells.
  6. 6
    Sprinkle with paprika and put a pat of butter on each.
  7. 7
    Bake at 350° for 15 to 20 minutes.

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