Deviled Crabs

Name: Deviled Crabs
Ingredients: 1 12 cups crabmeat (fresh or canned); 2 tablespoons butter; 1 teaspoon mustard; 2 tablespoons flour; 1 cup rich milk or 1 cup light cream; 2 -3 cups breadcrumbs; salt; pepper; nutmeg

9 ingredients

8 steps

Ingredients

1 12 cups crabmeat (fresh or canned)
2 tablespoons butter
1 teaspoon mustard
2 tablespoons flour
1 cup rich milk or 1 cup light cream
2 -3 cups breadcrumbs
salt
pepper
nutmeg

Directions

1

Flake crabmeat.
2

Make a sauce by heating milk or cream in a double boiler, adding blending flour, mustard, and butter.
3

Stir until smooth.
4

Add crabmeat.
5

Season to taste.
6

Cook mixture.
7

Fill shell or ramekins, cover with crumbs, dot with butter.
8

Bake 20-30 minutes in oven at 350 degrees until mixture swells and is brown.