Deviled Crabs

Directions

1. 1
   Flake crabmeat.
2. 2
   Make a sauce by heating milk or cream in a double boiler, adding blending flour, mustard, and butter.
3. 3
   Stir until smooth.
4. 4
   Add crabmeat.
5. 5
   Season to taste.
6. 6
   Cook mixture.
7. 7
   Fill shell or ramekins, cover with crumbs, dot with butter.
8. 8
   Bake 20-30 minutes in oven at 350 degrees until mixture swells and is brown.