Deviled Crabs

7 ingredients
5 steps

Ingredients

  • 1 lb. claw crab meat
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 Tbsp. chopped green pepper
  • 5 Tbsp. mayonnaise
  • bread crumbs
  • melted butter

Directions

  1. 1
    Mix first 5 items.
  2. 2
    Butter individual crab-shaped Pyrex dishes or Pyrex custard cups.
  3. 3
    Fill with crab mixture.
  4. 4
    Sprinkle with bread crumbs and top with melted butter.
  5. 5
    Bake at 375° for 20 minutes.

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