Jam Cake

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. shortening
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 tsp. soda
  • pinch of salt
  • 2 c. flour
  • 1/2 c. blackberry or any other kind of jam

Directions

  1. 1
    Cream sugar, shortening and egg together.
  2. 2
    Add buttermilk. Sift dry ingredients together and add.
  3. 3
    Add jam and mix well. Bake in a greased and floured cake pan, 8 x 8 x 2-inches in a moderate oven (350°) for 50 minutes or until done.
  4. 4
    Or bake in two greased and floured 8-inch layer cake pans in a moderately hot oven of 375° for 25 minutes.
  5. 5
    Spread with Seafoam Frosting.

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