Deviled Crabs

9 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. crabmeat
  • 2 c. milk
  • 1 stick margarine
  • 1 1/2 Tbsp. cornstarch
  • salt and pepper to taste
  • 4 Tbsp. mustard
  • 2 Tbsp. vinegar
  • bread crumbs
  • paprika

Directions

  1. 1
    Cook crabmeat, milk, margarine and cornstarch until like mayonnaise.
  2. 2
    Add salt and pepper to taste, mustard and vinegar. Pour into well-greased baking dish.
  3. 3
    Sprinkle bread crumbs and paprika on top.
  4. 4
    Bake 20 to 30 minutes at 350°.

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