Clam Puffs

Name: Clam Puffs
Ingredients: 2 cans sea watch chopped clams, juice drained and reservedd; 2/3 cup butter; 2/3 cup onion minced; 2/3 celery minced; 14 eggs; 6 cups breadcrumbs; 1 pint cream; 1/3 cup lemon juice; 2 teaspoons parsely chopped; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon white pepper; 1 cup milk; 2 cups flour

14 ingredients

1 steps

Ingredients

2 cans sea watch chopped clams, juice drained and reservedd
2/3 cup butter
2/3 cup onion minced
2/3 celery minced
14 eggs
6 cups breadcrumbs
1 pint cream
1/3 cup lemon juice
2 teaspoons parsely chopped
1 teaspoon salt
1 teaspoon paprika
1 teaspoon white pepper
1 cup milk
2 cups flour

Directions

1

{"0":"Puff mixture:","1":"Saute onion and celery until transparent drain off liquid. In a large bowl combine clams and juiced celery onion lemon juice parsley spiices cream 2 eggs and 2 cups of breadcrumbs. Chill for 1 hour","3":"Eggg coating:","4":"Combine remaining eggs and 1 cup milk blend together.","6":"Form puff mixture into silver dollar size balls. Roll in flour dip into egg mixture coat with remaining breadcrumbs. Deep fry for appoximately 10 minutes. Serve warm."}