Deviled Diamond Sandwiches

8 ingredients
6 steps

Ingredients

  • 2 cans (4 1/2 oz. each) deviled ham
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. grated onion
  • 5 doz. 3 1/2 x 2-inch diamonds, cut from sliced bread
  • stuffed green olives
  • pimento
  • hard-cooked eggs
  • parsley

Directions

  1. 1
    In medium bowl, blend all ingredients.
  2. 2
    Seal.
  3. 3
    Refrigerate until ready to use.
  4. 4
    Spread on bread diamonds; arrange on serving tray.
  5. 5
    Garnish with sliced stuffed green olives, pimento, hard-cooked eggs and parsley.
  6. 6
    Makes 5 dozen tea sandwiches.

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