Deviled Diamond Sandwiches
8 ingredients
6 steps
Ingredients
- 2 cans (4 1/2 oz. each) deviled ham
- 1 (8 oz.) pkg. cream cheese, softened
- 1 Tbsp. grated onion
- 5 doz. 3 1/2 x 2-inch diamonds, cut from sliced bread
- stuffed green olives
- pimento
- hard-cooked eggs
- parsley
Directions
-
1In medium bowl, blend all ingredients.
-
2Seal.
-
3Refrigerate until ready to use.
-
4Spread on bread diamonds; arrange on serving tray.
-
5Garnish with sliced stuffed green olives, pimento, hard-cooked eggs and parsley.
-
6Makes 5 dozen tea sandwiches.
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