Egg Rolls

Directions

1. 1
   In a very large mixing bowl combine pork, cabbage, carrots and onions.
2. 2
   Add in the oyster sauce, salt and pepper.
3. 3
   Mix well and then combine the 3 raw eggs in to mixture.
4. 4
   Once mixed throughly set up a folding station for your egg rolls.
5. 5
   Peel off a wrapper place a spoonful of the eggrolls stuffing in a corner and roll twice.
6. 6
   Bring in the side flips of the wrapper and roll the rest of the way.
7. 7
   You will need an egg yolk mixed in a small bowl.
8. 8
   Dip your finger in the yolk and dab it on the end corner of the egg roll to seal it.
9. 9
   Once you rolled all of your egg rolls place eggrolls in hot vegtable oil (enough oil to submerge the egg rolls) cook untill brown and place on a dry towel so it can soak up the remaining oil.