Deviled Egg Balls

6 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs, peeled and finely chopped
  • 1 tsp. finely minced onion
  • 4 strips bacon, fried and crumbled fine
  • 1/4 tsp. prepared mustard
  • 1/4 c. mayonnaise
  • 1 c. finely shredded Cheddar or finely chopped parsley and chives

Directions

  1. 1
    In a small bowl mix eggs, onion, bacon, mustard and mayonnaise.
  2. 2
    Mix until creamy.
  3. 3
    Form into 1-inch balls.
  4. 4
    Roll in cheese or parsley-chives.
  5. 5
    Arrange on plate.
  6. 6
    Garnish with parsley sprigs, cherry tomato halves and or radish roses.
  7. 7
    Cover with plastic wrap and refrigerate.

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