Deviled Egg Casserole

13 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 Tbsp. chopped parsley
  • 1 tsp. minced onion
  • 1/4 tsp. salt
  • 1/3 c. mayonnaise
  • 1/3 c. Crisco
  • 1/3 c. plain flour, sifted
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 1/2 lb. Cheddar cheese, grated
  • 8 oz. egg noodles, cooked and drained
  • 1 c. soft bread crumbs

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and combine with parsley, onion, 1/4 teaspoon salt and mayonnaise.
  3. 3
    Fill whites and set aside.

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