Deviled Egg Dip

Directions

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   1.
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   Put eggs in a sauce pan and cover with water.
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   Bring to a boil over medium heat.
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   When the water starts to boil, turn off the heat and cover for 20 minutes.
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   Allow eggs to cool enough to peel.
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   2.
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   While the eggs are cooking, fry four slices of bacon until crisp.
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   Drain and crumble bacon into small pieces.
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   3.
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    In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled bacon.
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    4.
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    In a small bowl, use a fork to mash the eggs into small chunks.
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    You could also use a food processor or a potato masher.
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    Add the eggs to the mayo and mustard mixture and stir together.
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    5.
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    Serve with crackers or potato chips for dipping.