Enchilada Burger

Name: Enchilada Burger
Ingredients: 1- 1/2 pound Ground Round; 1 Tablespoon Seasoned Salt; 1 Tablespoon Pepper; 1 Tablespoon Worcestershire Sauce; 4 whole Burger Buns; 4 wheels (3/4 Oz. Size) Mini Babybel White Cheddar Cheese, Unwrapped (You Could Use Any Cheese Here); 1/2 cups Mayonnaise; 3 Tablespoons Cholula Hot Sauce; 3 cups Prepared Enchilada Sauce; 2 cups Shredded Lettuce; 2 cups Prepared Pico De Gallo, Or Salsa

11 ingredients

9 steps

Ingredients

1- 1/2 pound Ground Round
1 Tablespoon Seasoned Salt
1 Tablespoon Pepper
1 Tablespoon Worcestershire Sauce
4 whole Burger Buns
4 wheels (3/4 Oz. Size) Mini Babybel White Cheddar Cheese, Unwrapped (You Could Use Any Cheese Here)
1/2 cups Mayonnaise
3 Tablespoons Cholula Hot Sauce
3 cups Prepared Enchilada Sauce
2 cups Shredded Lettuce
2 cups Prepared Pico De Gallo, Or Salsa

Directions

1

Combine the ground round, salt, pepper and Worcestershire sauce in a mixing bowl.
2

Form 8 slightly flat and wide burgers with the ground round mixture.
3

Add one cheese disc to the center of four of them, and top it with the remaining 4 burgers.
4

Press slightly around the edges to seal.
5

Cook the burgers over medium heat in a large pan, flipping as little as possible, until done.
6

I actually turned mine down to medium-low and covered it with a lid for a while to make sure the middles cooked as much as the outside.
7

It should take about 5 minutes per side.
8

Mix the mayo with Cholula sauce and spread on the insides of the buns.
9

Add the burgers and top with enchilada sauce, shredded lettuce and pico de gallo.