Deviled Egg Filling

7 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. butter
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • dash of white pepper
  • 1 Tbsp. slaw dressing

Directions

  1. 1
    Slice eggs in half.
  2. 2
    Mash egg yolks; set aside.
  3. 3
    Combine vinegar, butter, sugar, salt and pepper in a 2 cup measure bowl. Microwave on High (100%) for 1 to 1 1/4 minutes or until boiling. Stir in mashed egg yolks and slaw dressing until smooth.
  4. 4
    Fill each egg white half with a heaping tablespoonful of filling.

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