Deviled Egg Gratin

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Cook eggs in boiling, salted water for 10 minutes.
3. 3
   Remove from pan and cool. Peel eggs and slice in half lengthwise.
4. 4
   Carefully remove yolks and place them in a bowl.
5. 5
   Cut ham into thin strips and mix with eggs yolks and season with salt.
6. 6
   Stuff egg white with mixture.
7. 7
   Place the stuffed eggs in an oven-proof container and sprinkle with grated cheese.
8. 8
   Bake in preheated oven until cheese is melted and golden brown.