Deviled Egg Pasta Salad

9 ingredients
5 steps

Ingredients

  • 1 lb elbow macaroni
  • 3 cups mayonnaise
  • 2 tablespoons yellow mustard
  • 1 teaspoon white vinegar
  • salt, to taste
  • pepper, to taste
  • 6 hard-boiled eggs, peeled and chopped
  • 1/4 c- 1/2 c dill pickle relish
  • paprika, to taste

Directions

  1. 1
    Cook pasta according to directions on box and drain.
  2. 2
    Rinse in cold water and drain again.
  3. 3
    While pasta is cooking, whisk together mayonnaise, mustard, vinegar, and salt, and pepper.
  4. 4
    Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning. Re-season as necessary.
  5. 5
    Sprinkle with paprika. Cover and refrigerate until serving.

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