Rice Burgers

Directions

1. 1
   Boil the rice in salted water, when half cooked, add the peas.
2. 2
   When the rice is cooked, remove from heat, pass through a sieve, and wash with cold water to completely remove the gum from the rice.
3. 3
   In a frying pan, heat a little olive oil, add onion, pepper, and paella spice, and mix well. If you do not have the paella spice, use the saffron so the rice turns yellow.
4. 4
   Add the tomatoes, and let brown. If the mixture is too dry, add 1 tablespoon of water at a time, until the sauce is moist enough.
5. 5
   In a bowl, mix the rice and the sauce.
6. 6
   Add the eggs, one by one.
7. 7
   Add the flour.
8. 8
   Then shape small balls, and fry in a non-sticking frying pan with a little margarine. When browned on one side, turn over very carefully to brown the other side.
9. 9
   Remove from pan, garnish with fresh parsley.
10. 10
    Serve with a yogurt sauce and a small salad.