Deviled Egg & Potato Salad

7 ingredients
4 steps

Ingredients

  • 2 lb. red potatoes (about 6), cooked, cubed
  • 2 stalks celery, thinly sliced
  • 2 hard-cooked eggs, chopped
  • 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Combine potatoes, celery and eggs in large bowl.
  2. 2
    Mix remaining ingredients.
  3. 3
    Add to potato mixture; mix lightly.
  4. 4
    Refrigerate several hours or until chilled.

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