Pineapple Stacked Cake
11 ingredients
5 steps
Ingredients
- 1 (18 1/2 oz.) box Duncan butter cake mix
- 1 1/3 c. buttermilk
- 3 eggs
- 1 (20 oz.) can crushed pineapple
- 2 eggs, separated
- 3 Tbsp. flour (level)
- 1 3/4 c. sugar
- 2 Tbsp. white corn syrup
- 5 Tbsp. water
- 1/8 tsp. cream of tartar
- 1 tsp. vanilla
Directions
-
1Cake:
-
2Use buttermilk and eggs to substitute ingredients on package.
-
3Mix cake according to directions on cake package, pouring batter into 3 prepared pans.
-
4Bake per package directions. Adjust time for 3 layers or you may bake just 2 layers.
-
5Slice each layer in two, making 4 layers.
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