Pineapple Stacked Cake

11 ingredients
5 steps

Ingredients

  • 1 (18 1/2 oz.) box Duncan butter cake mix
  • 1 1/3 c. buttermilk
  • 3 eggs
  • 1 (20 oz.) can crushed pineapple
  • 2 eggs, separated
  • 3 Tbsp. flour (level)
  • 1 3/4 c. sugar
  • 2 Tbsp. white corn syrup
  • 5 Tbsp. water
  • 1/8 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Cake:
  2. 2
    Use buttermilk and eggs to substitute ingredients on package.
  3. 3
    Mix cake according to directions on cake package, pouring batter into 3 prepared pans.
  4. 4
    Bake per package directions. Adjust time for 3 layers or you may bake just 2 layers.
  5. 5
    Slice each layer in two, making 4 layers.

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