Deviled Egg Potato Salad

Directions

1. 1
   Cook potatoes in boiling water 10 to 15 min.
2. 2
   or just until tender; drain.
3. 3
   Transfer to large bowl; cool.
4. 4
   Mix dressing, mayo, mustard, lemon juice and 1/4 tsp.
5. 5
   paprika until blended.
6. 6
   Cut 4 eggs lengthwise in half.
7. 7
   Remove yolks; place in small bowl.
8. 8
   Mash with fork.
9. 9
   Add 3 Tbsp.
10. 10
    dressing mixture; mix well.
11. 11
    Spoon into egg whites.
12. 12
    Chop remaining eggs.
13. 13
    Add to potatoes with the onions, radishes, garlic and remaining dressing mixture; mix lightly.
14. 14
    Top with deviled eggs, remaining paprika and parsley.