Eclair Cake

Directions

1. 1
   Mix pudding and milk.
2. 2
   Add Cool Whip; mix well.
3. 3
   Line pan with graham cracker crumbs.
4. 4
   Top with 1/2 pudding mix.
5. 5
   Add another layer of graham cracker crumbs.
6. 6
   Balance off with pudding; top with graham crackers.
7. 7
   End with a small amount of chocolate frosting.
8. 8
   Refrigerate until ready to eat.