Deviled Egg Salad

Name: Deviled Egg Salad
Ingredients: 1 envelope Knox gelatine; 1/2 c. water; 1 tsp. salt; 2 Tbsp. lemon juice; 1/2 tsp. pepper; 1/4 tsp. Worcestershire sauce; 3/4 c. mayo (Best Foods); 1 1/2 tsp. grated onion; 1/2 c. finely diced onion; 1/4 c. finely chopped chives; 1/2 c. stuffed olives; 4 hard-cooked eggs, chopped

12 ingredients

6 steps

Ingredients

1 envelope Knox gelatine
1/2 c. water
1 tsp. salt
2 Tbsp. lemon juice
1/2 tsp. pepper
1/4 tsp. Worcestershire sauce
3/4 c. mayo (Best Foods)
1 1/2 tsp. grated onion
1/2 c. finely diced onion
1/4 c. finely chopped chives
1/2 c. stuffed olives
4 hard-cooked eggs, chopped

Directions

1

Sprinkle gelatine on water to soften.
2

Dissolve over low heat. Add salt, lemon juice, Worcestershire and pepper; let cool.
3

Stir in mayo and fold in remaining ingredients.
4

This fills a 3-cup mold.
5

I double recipe.
6

Enjoy.