Deviled Egg Salad

Name: Deviled Egg Salad
Ingredients: 7 hard-cooked eggs; 3 tablespoons salad dressing or 3 tablespoons mayonnaise; 1 tablespoon chopped fresh dill weed; 1 garlic clove, minced; 5 dashes bottled hot pepper sauce; 1/8 teaspoon salt; 6 cups boston lettuce, torn or 6 cups bibb lettuce; 2 cups grape tomatoes, halved or 2 cups cherry tomatoes; 1 medium sweet red pepper, chopped; 4 slices crisp cooked bacon, drained, and crumbled; 3 green onions, sliced; dill vinaigrette; 1/3 cup olive oil or 1/3 cup salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons dijon-style mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon bottled hot pepper sauce

19 ingredients

8 steps

Ingredients

7 hard-cooked eggs
3 tablespoons salad dressing or 3 tablespoons mayonnaise
1 tablespoon chopped fresh dill weed
1 garlic clove, minced
5 dashes bottled hot pepper sauce
1/8 teaspoon salt
6 cups boston lettuce, torn or 6 cups bibb lettuce
2 cups grape tomatoes, halved or 2 cups cherry tomatoes
1 medium sweet red pepper, chopped
4 slices crisp cooked bacon, drained, and crumbled
3 green onions, sliced
dill vinaigrette
1/3 cup olive oil or 1/3 cup salad oil
2 tablespoons tarragon vinegar
1 tablespoon chopped fresh dill weed
2 teaspoons dijon-style mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon bottled hot pepper sauce

Directions

1

Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
2

Set whites aside.
3

Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
4

Stuff egg white halves with yolk mixture. Set aside.
5

On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
6

Drizzle with Dill Vinaigrette.
7

DILL VINAIGRETTE:
8

In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.