Deviled Egg Salad Sandwiches

Name: Deviled Egg Salad Sandwiches
Ingredients: 8 slices bread; 8 hard-cooked eggs, finely chopped; 1 stalk celery, finely chopped; 1/3 cup reduced-fat mayonnaise; 2 tablespoons prepared yellow mustard; 2 teaspoons cider vinegar; 2 tablespoons green onions, minced; salt and pepper

8 ingredients

4 steps

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Directions

1

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
2

Pour mayonnaise mixture over eggs and celery and toss gently to combine.
3

Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
4

Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.