Carrot Cake
8 ingredients
6 steps
Ingredients
- 2 junior size carrot baby food
- 1 c. cooking oil
- 2 c. sugar
- 4 eggs, beaten
- 1 c. chopped nuts
- 2 c. flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
Directions
-
1Mix baby food, oil, sugar, eggs and chopped nuts.
-
2Mix ingredients together until mixed well.
-
3Add flour, baking soda and cinnamon to above ingredients.
-
4Mix well.
-
5Pour into greased and floured 9 x 13-inch cake pan.
-
6Bake at 375° for 35 to 45 minutes.
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