Carrot Cake

8 ingredients
6 steps

Ingredients

  • 2 junior size carrot baby food
  • 1 c. cooking oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 1 c. chopped nuts
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix baby food, oil, sugar, eggs and chopped nuts.
  2. 2
    Mix ingredients together until mixed well.
  3. 3
    Add flour, baking soda and cinnamon to above ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into greased and floured 9 x 13-inch cake pan.
  6. 6
    Bake at 375° for 35 to 45 minutes.

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