Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. sweet pickle relish
  • paprika

Directions

  1. 1
    Cut peeled eggs lengthwise into halves.
  2. 2
    Slip out yolks; mash with fork.
  3. 3
    Mix in salt, mustard, pepper, mayonnaise and relish. Fill halves with mixture.
  4. 4
    Garnish with light dusting of paprika. Refrigerate on serving dish, covered.
  5. 5
    Serves 6.

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