Irish Stew

Directions

1. 1
   In medium kettle, combine lamb and salt with boiling water. Bring to boiling.
2. 2
   Reduce heat; simmer, covered, for 1 hour.
3. 3
   Add onion, potato, turnip and carrot; bring to boiling.
4. 4
   Reduce heat; simmer, covered, for 20 minutes or until vegetables and lamb are tender.
5. 5
   In small bowl, combine flour and 1/4 cup water.
6. 6
   Mix to form a smooth paste.
7. 7
   Stir flour mixture into hot stew.
8. 8
   Add parsley.
9. 9
   Bring to boiling, stirring.
10. 10
    Boil until stew is thickened.
11. 11
    Makes 6 servings.