Deviled Eggs

Directions

1. 1
   After shelling eggs and washing, halve the eggs.
2. 2
   Scoop out egg yolks into a bowl.
3. 3
   Then add 1 heaping tablespoonful of mayonnaise and 3/4 teaspoon of pickle relish to egg yolks.
4. 4
   Mix well.
5. 5
   If too dry, add a smidge of mayonnaise at a time.
6. 6
   Taste to test flavor. When the right consistency and flavor, scoop a bit into each egg half.
7. 7
   Sprinkle with paprika.