Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 2 Tbsp. mayonnaise
  • 1 1/2 tsp. prepared mustard
  • 1 1/2 tsp. vinegar
  • 1 tsp. lemon juice
  • dash of salt and pepper

Directions

  1. 1
    Peel eggs and cut in halves lengthwise.
  2. 2
    Remove yolks and mash finely with a fork; stir in remaining ingredients.
  3. 3
    Stuff the egg whites with the mixture; garnish with finely chopped parsley or paprika.
  4. 4
    Refrigerate at least 1/2 hour.

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