Rice Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c sugar
  • 2 lbs ricotta
  • 2 c uncooked rice
  • 1/2 c cream
  • 2 tbs vanilla
  • Cinnamon
  • 2 deep dish pie shells

Directions

  1. 1
    Preheat oven to 425 degrees
  2. 2
    Cook rice. Let cool
  3. 3
    Mix all ingredients in a bowl.
  4. 4
    Pour into pie shells
  5. 5
    Bake 15 min at 425 degrees.
  6. 6
    Reduce oven temperature to 325 degrees. Bake another 30 minutes

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