Deviled Eggs

Directions

1. 1
   Boil eggs for 20 minutes.
2. 2
   Cool in cold water and take off shells.
3. 3
   Cut in half and remove yolk.
4. 4
   Place yolks in bowl.
5. 5
   Add a squirt of mustard, a teaspoon of salt and a couple of shakes of paprika after you smush yolks to small pieces.
6. 6
   Mix well.
7. 7
   Place halved whites on a plate and fill with mixture.
8. 8
   Sprinkle with paprika.