Deviled Eggs

Directions

1. 1
   Place eggs in a saucepan and cover with water.
2. 2
   Bring to a boil and continue for 5 minutes.
3. 3
   Remove from heat and replace with cool water for eggs to cool.
4. 4
   Remove shell from eggs.
5. 5
   Cut eggs in half (lengthwise) and remove the yolk.
6. 6
   Place the yolk in a bowl and mash with a fork.
7. 7
   Add mayonnaise, mustard, salt, pepper and pickles.
8. 8
   Mix well.
9. 9
   Spoon the mixture into a pocket of each egg half and sprinkle paprika on top.
10. 10
    Makes 12.