Kahlua Cake

13 ingredients
9 steps

Ingredients

  • 1/2 cup chopped pecans
  • 1 (18 ounce) package yellow cake mix
  • 1/2 cup oil
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1/2 cup rum
  • 1/2 cup Kahlua
  • 1/2 cup water
  • 4 eggs
  • SAUCE
  • 1 cup sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup Kahlua
  • 1/4 cup water (Boil about 4 minutes)

Directions

  1. 1
    Mix all ingredients but nuts for three minutes.
  2. 2
    Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
  3. 3
    Pour in batter over nuts.
  4. 4
    Bake at 325F degrees for 45 to 60 minutes.
  5. 5
    Cool 5 minutes.
  6. 6
    Poke holes in cake with fork.
  7. 7
    Add sauce.
  8. 8
    Let stand a few minutes.
  9. 9
    Turn onto plate.

Products Matching These Ingredients

Mct Oil Powder

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Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Yellow Bell Pepper

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Chocolate Drizzled Granola Bars Birthday Cake Flavor

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Yellow Corn Tortilla Chips

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Chopped Pecans

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Shelled pecans

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