Deviled Eggs

Directions

1. 1
   Cook eggs until hard-cooked.
2. 2
   Adding Heinz vinegar to water prior to cooking keeps eggs from cracking during cooking.
3. 3
   It will be easier to remove the shells afterwards.
4. 4
   Cut eggs in half and remove yolks.
5. 5
   Mash thoroughly, using hand mixer.
6. 6
   Add remaining ingredients while continuing to mix.
7. 7
   Refill whites with mixture, using egg pastry bag or a spoon.
8. 8
   Makes 48 deviled eggs.