Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 boiled eggs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. mayonnaise

Directions

  1. 1
    Cut peeled eggs in half lengthwise.
  2. 2
    Take out yolk; mash with fork.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Fill whites with egg yolk mixture, heaping lightly.
  5. 5
    Arrange on a large serving plate.

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