Deviled Eggs

7 ingredients
9 steps

Ingredients

  • 10 eggs
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. mustard (prepared)
  • 2 Tbsp. salad pickles
  • pinch of salt
  • pinch of pepper
  • 1 tsp. vinegar

Directions

  1. 1
    Boil eggs in cold water.
  2. 2
    Add 1 tablespoon salt for easy peeling.
  3. 3
    Bring to rolling boil for 3 minutes.
  4. 4
    Cut off heat.
  5. 5
    Let set.
  6. 6
    Drain off hot water, then peel in cold water.
  7. 7
    Split peeled eggs in half.
  8. 8
    Remove yolks from whites.
  9. 9
    Press yolks with potato masher.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Chicken Breast Stuffed With Asparagus, Provolone And Prosciutto

7 ingredients

Warm Three-Berry Sauce

4 ingredients

Structural Gingerbread House Dough

5 ingredients

Electric Iced Tea

7 ingredients

Easy Apple Pie

16 ingredients

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

4 ingredients

Spicy Cajun Meatloaf

12 ingredients

Emergency Teriyaki Stir-Fry Sauce

8 ingredients

Honey Mustard Beets

4 ingredients

Travis House Oysters

14 ingredients

Beef Roast In Red Wine (Carni Arrosto Al Vino Rosso)

14 ingredients

Broccoli Timbales

9 ingredients