Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 hard boiled eggs, cut in half lengthwise
  • 1/3 cup cottage cheese
  • 2 Tbsp. skim milk
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1/4 tsp. salt
  • Dash of pepper
  • Dash of onion powder

Directions

  1. 1
    Remove yolks from whites and place in blender with remaining ingredients.
  2. 2
    Blend at medium speed until mixture is smooth.
  3. 3
    Stop blender and scrap sides occasionally.
  4. 4
    Spoon yolk mixture into egg whites.
  5. 5
    Garnish with snipped parsley or paprika.
  6. 6
    12 servings.

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