Coconut Haystacks

5 ingredients
4 steps

Ingredients

  • 3/4 cup evaporated milk
  • 3/4 cup brown sugar
  • 6 tablespoons corn syrup
  • 3 tablespoons butter
  • 3 cups coconut, shredded

Directions

  1. 1
    In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
  2. 2
    Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
  3. 3
    Shape into cones about 1 1/2 inches high.
  4. 4
    Place on waxed paper to cool.

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