Deviled Eggs

8 ingredients
9 steps

Ingredients

  • 8 hard-boiled eggs, shelled
  • 1/2 tsp. prepared mustard or 1/8 tsp. dry mustard
  • 2 tsp. vinegar
  • paprika
  • 4 Tbsp. Miracle Whip
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. sugar

Directions

  1. 1
    Cut boiled eggs in half lengthwise.
  2. 2
    Remove yolks; set whites aside.
  3. 3
    In a small bowl, mash yolks.
  4. 4
    Stir in seasonings.
  5. 5
    Mix well.
  6. 6
    Spoon yolk mixture into egg white halves.
  7. 7
    Put into egg tray or platter and sprinkle with paprika.
  8. 8
    Garnish with parsley, if desired.
  9. 9
    Makes 16.

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