Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 tsp. mustard
  • 2 Tbsp. mayonnaise
  • 6 or 8 sweet gherkin pickles or sweet pickle relish
  • 1 Tbsp. juice from pickles
  • salt and pepper

Directions

  1. 1
    Cut eggs lengthwise.
  2. 2
    Remove yolks and mash yolks well.
  3. 3
    Blend all other ingredients, then put the mixture back into the egg white.
  4. 4
    Top with an olive or paprika.

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