White Bean Dip

11 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons lemon juice, fresh squeezed
  • 1 tablespoon water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon rosemary, stems removed
  • 1 teaspoon thyme leaves, stem removed
  • 1 teaspoon parsley, fresh chopped
  • 1 teaspoon garlic and red chile paste
  • salt
  • pepper
  • chips, for serving

Directions

  1. 1
    In a food processor, blend all ingredients.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Serve with your favorite pita chips or bread.

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