White Bean Dip
11 ingredients
3 steps
Ingredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons lemon juice, fresh squeezed
- 1 tablespoon water
- 2 tablespoons extra virgin olive oil
- 1 teaspoon rosemary, stems removed
- 1 teaspoon thyme leaves, stem removed
- 1 teaspoon parsley, fresh chopped
- 1 teaspoon garlic and red chile paste
- salt
- pepper
- chips, for serving
Directions
-
1In a food processor, blend all ingredients.
-
2Season to taste with salt and pepper.
-
3Serve with your favorite pita chips or bread.
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