Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 2 tsp. mustard
  • 1/2 tsp. sugar
  • 4 Tbsp. salad dressing
  • 1 tsp. dill pickle juice
  • paprika
  • salt and pepper to taste
  • 1/2 tsp. celery seed

Directions

  1. 1
    Hard-boil eggs, half and remove yolks. Mix egg yolks with all ingredients. Stir until smooth.
  2. 2
    Spoon mixture into halved egg whites.
  3. 3
    Refrigerate before serving.
  4. 4
    Sprinkle small amount of paprika over finished eggs.

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