Simply Scrumptious Stilton Steak

7 ingredients
6 steps

Ingredients

  • 2 (6 ounce) sirloin steaks or (6 ounce) filet mignon steaks
  • 1 teaspoon unsalted butter
  • 1 small onion, finely chopped
  • 2 tablespoons sherry wine
  • 4 fluid ounces heavy cream
  • 4 ounces Stilton cheese, crumbled
  • 1 tablespoon chopped chives

Directions

  1. 1
    Grill or broil the steaks to your liking.
  2. 2
    Melt butter in saucepan and cook onion until soft.
  3. 3
    Add sherry and boil to reduce slightly.
  4. 4
    Add cream and boil for 1 minute.
  5. 5
    Stir in the Stilton cheese and chives.
  6. 6
    Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

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