Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 large or jumbo cold, hard boiled eggs; 6 Tbsp. mayonnaise; 1 tsp. white or cider vinegar; 1/8 tsp. salt; Paprika

5 ingredients

4 steps

Ingredients

6 large or jumbo cold, hard boiled eggs
6 Tbsp. mayonnaise
1 tsp. white or cider vinegar
1/8 tsp. salt
Paprika

Directions

1

Peel egg. Cut in half lengthwise.
2

Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
3

Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
4

Make 12 deviled eggs, but recipe can be doubled.