Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 12 large eggs
  • 6 Tbsp. sugar
  • 6 Tbsp. vinegar
  • salt and pepper to taste
  • paprika

Directions

  1. 1
    Boil eggs until the yolks are hard (10 to 12 minutes).
  2. 2
    Drain and cool in cold water.
  3. 3
    Peel eggs.
  4. 4
    Cut eggs in half.
  5. 5
    Remove the yolks.
  6. 6
    Sift the yolks.

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