Deviled Eggs #2

Directions

1. 1
   Place eggs in
2. 2
   saucepan.
3. 3
   Cover with cold water.
4. 4
   Place on heat and cover with
5. 5
   lid.
6. 6
   Bring
7. 7
   to a boil.
8. 8
   Burn heat low and cook slowly for 20 minutes.
9. 9
   Drain eggs and run cold water over them and crack to cool.
10. 10
    Peel eggs when cool or when cool enough to handle.
11. 11
    Cut
12. 12
    lengthwise.
13. 13
    Remove
14. 14
    yolk with a fork. Add all ingredients and
15. 15
    mix
16. 16
    well.
17. 17
    Fill
18. 18
    the
19. 19
    white with the mixture and put egg
20. 20
    together with a toothpick to hold together.
21. 21
    Wrap in wax paper.
22. 22
    Chill until time to pack.