Welsh Cakes

Name: Welsh Cakes
Ingredients: 4 c. all-purpose flour; 1 1/4 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. ground nutmeg; 1 tsp. cinnamon; 1/2 c. shortening; 1/2 c. margarine; 1 c. raisins; 1 large egg; 2/3 c. milk

11 ingredients

5 steps

Ingredients

4 c. all-purpose flour
1 1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1/4 tsp. ground nutmeg
1 tsp. cinnamon
1/2 c. shortening
1/2 c. margarine
1 c. raisins
1 large egg
2/3 c. milk

Directions

1

Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
2

Add raisins.
3

Beat eggs with milk, add to flour mixture to make a dough.
4

Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
5

Cook at 350° on electric grill or on top of stove in thick skillet.