Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs, shelled
  • 1 Tbsp. cream or mayonnaise
  • 3/4 tsp. prepared mustard
  • 1/2 tsp. Worcestershire sauce (optional)
  • 1/4 tsp. salt
  • 2 Tbsp. minced onion (optional)

Directions

  1. 1
    Cut eggs in halves lengthwise.
  2. 2
    Remove yolks with fork.
  3. 3
    Smash yolks.
  4. 4
    Add rest of ingredients; beat until well mixed.
  5. 5
    Fill egg whites with mixture.
  6. 6
    Garnish tops with dash of paprika, chopped parsley or chopped chives.

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