Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs
  • 1 tsp. salad style mustard
  • 1 Tbsp. vinegar or lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. salad dressing

Directions

  1. 1
    Boil eggs; cool.
  2. 2
    Cut in half after removing shells.
  3. 3
    Remove yellow part of egg.
  4. 4
    Mash with remaining ingredients.
  5. 5
    Fill the whites with this mixture.

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