Deviled Eggs

Directions

1. 1
   Boil the eggs for 10 minutes. Remove shells and cut eggs in halves.
2. 2
   Remove the yolks and put into a medium size bowl.
3. 3
   Use a chopper and break egg yolks until they are very fine.
4. 4
   Add mayonnaise, a little at a time, mixing with a fork.
5. 5
   Add the rest of the ingredients.
6. 6
   The parsley flakes are mostly for color so add as little or as much as you want.
7. 7
   Your texture may now seem dry.
8. 8
   Add a little milk at a time until the mixture is creamy, not too dry.
9. 9
   Using a teaspoon, start filling the eggs.
10. 10
    Sprinkle with paprika.
11. 11
    Chill until ready to serve.