The Floridian

Directions

1. 1
   Cut fish into four portions.
2. 2
   Combine juice, sauce and seasonings and pour over the fish.
3. 3
   Cover and marinate in refrigerator for 1 to 2 hours.
4. 4
   Coat fish with flour then dip in egg.
5. 5
   Fry fish on one side in margarine in an overprood skillet for three minutes then turn and repeat.
6. 6
   Bake at 350F for 10 minutes or until fish flakes easily with fork.
7. 7
   Note you can extend marination over night for added flavor.
8. 8
   Do NOT over cook.
9. 9
   When done it becomes opaque and flakes easily with fork.
10. 10
    Disney serving suggestion: Rice Pilaf and stir fried vegetable medley of carrots, mushrooms, zucchini and red and green peppers.
11. 11
    Cook time include max marination time.